Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 155mm Kiritsuk

Soma - 80CRV2 Carbon - Kurouchi - Petty Nakiri - Walnut Handle

€233,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Petty
Edge Length: 112mm
Blade Height: 40mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 253mm
Spine Length: 117mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 72g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - 80CRV2 Carbon - Kurouchi - Petty Santoku - Walnut Handle * Serialized *

€272,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Petty
Edge Length: 112mm
Blade Height: 40mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 253mm
Spine Length: 117mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 72g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle

€218,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Kiritsuke Petty
Edge Length: 112mm
Blade Height: 40mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 253mm
Spine Length: 117mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 140mm
Weight: 72g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 120mm Petty - Walnut Handle

€218,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Petty
Edge Length: 120mm
Blade Height: 38mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 257mm
Spine Length: 122mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 134mm
Weight: 71g

Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 150mm Gyuto - Walnut Handle

€267,95

Brand: Soma Metalwork
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: North Yarmouth, ME
Line: Standard Chef's Set
Profile: Gyuto
Edge Length: 149mm
Blade Height: 44mm
Edge Steel: 80CRV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Total Length: 286mm
Spine Length: 152mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 135mm
Weight: 96g
Saya/Guard: Purchased Separately

Handmade in Maine by Soma Metalwork.

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 155mm Kiritsuke Gyuto - Walnut Handle

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