Culinary Knives

Brand: Ryusen Hamono  株式会社 龍泉刃物
Line: SOURYURIN
Made in: Echizen, Fukui - Japan
Profile: Gyuto/Chef
Edge Length: 239mm
Blade Height: 46mm
Edge Steel: VG10W
Steel Type: Stainless
HRC: 62±
Construction: Awase (Clad), San Mai
Cladding: Soft Stainless
Finish: Tsuchime (Hammered), Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Polyurethane resin
Ferrule/Bolster Material: Stainless Steel
Spine Length: 255mm
Thickness of Spine at Handle: 1.8mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 128mm
Total Length: 386mm
Weight: 229g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.