Culinary Knives

Brand: Morihei 森平
Line: INOX
Profile: Honesuki Kaku
Edge Length: 150mm 
Blade Height: 41mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 59±1HRC 
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed 
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 152mm 
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 106mm 
Total Length: 260mm 
Weight: 179g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei 森平
Made in: Japan
Line: Hisamoto Inox
Profile: Petty/Utility
Edge Length: 151mm
Blade Height: 29mn
Edge Steel: SUS-440
Steel Type: Stainles
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 40/60
Hand Orientation:Right Handed
Handle Shape: Western (Yo) Handle
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 155mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: .6mm
Handle Length: 111mm
Total Length: 265mm
Weight: 82g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 271mm
Blade Height: 53mm
Edge Steel: SUS-440
Steel Type: Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A (Mono-Steel)
Finish: Migaki
Bevel: Double
Bevel Symmetry: 40/60
Hand Orientation: Right Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 275mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 130mm
Handle Length: 130mm
Total Length: 405mm
Weight: 248g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.