Culinary Knives

Brand: HADO
Line: Shiosai
Made in: Sakai, Osaka - Japan
Sharpener: Tadataka Maruyama
Profile: Ko bunka
Edge Length: 128mm
Blade Height: 46mm
Edge Steel: SG2
Steel Type: Stainless
Construction: Awase (clad)
Cladding: Soft Stainless
Finish: Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Urushi Oak
Ferrule/Bolster Material: N/A
Spine Length: 143mm
Thickness of Spine at Handle: 2mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: .8mm
Handle Length: 128mm
Total Length: 268mm
Weight: 113g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Ryusen  株式会社 龍泉刃物
Made in: Echizen, Japan
Line: Botenunryu KAI
Profile: Petty/Utility
Edge Length: 136mm
Blade Height: 27mm
Edge Steel: VG10
Steel Type: Stainless
Construction: Awase (clad), San Mai
Cladding: Soft Stainless
Finish: Damascus (sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Quince and blue dyed maple spacer
Ferrule/Bolster Material: Buffalo horn
Spine Length: 147mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: .6mm
Handle Length: 116mm
Total Length: 260mm
Weight: 60g
Saya/Guard: Sold separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.