Culinary Knives

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Nakagawa Blacksmith
Sharpener: Ren
Line: Kikuchiyo x Ren
Profile: Gyuto
Edge Length: 200mm
Blade Height: 48mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Ebony Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 214mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 145mm
Total Length: 358mm
Weight: 173g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: Tanaka x Manzo
Made in: Sakai, Osaka - Japan 
Smith: Tanaka Blacksmith 田中打刃物製作所 
Sharpener: Manzō 万造
Profile: Yanagiba
Edge Length: 263mm
Blade Height: 33mm 
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad), Ni Mai
Cladding: Soft Iron
Finish: Kido (diagonal pattern)
Bevel: Single Bevel
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 274mm
Thickness of Spine at Handle: 3.8mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 143mm
Total Length: 417mm
Weight: 205g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement:This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Made in: Sakai, Osaka - Japan
Smith: Togashi Blacksmith
Sharpener: Kenya Togashi
Line: Kurouchi
Profile: Kiritsuke Gyuto
Edge Length: 227mm
Blade Height: 54mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon Steel
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Yakusugi Cedar
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 245mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 145mm
Total Length: 389mm
Weight: 190g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi 富樫
Sharpener: Kenya Togashi
Profile: Yanagiba
Edge Length: 312mm
Blade Height: 37mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Hand Orientation: Right-Handed
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 336mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 4.0mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 150mm
Total Length: 486mm
Weight: 2590g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Gyuto
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 382mm
Edge Length: 227mm
Spine Length: 243mm
Blade Height: 50mm
Thickness at Spine: 3mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 139mm
Weight: 174g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Paring 
Edge Length: 85mm
Blade Height: 26mm
Edge Steel: Shirogami #2 (white #2)
Steel Type: Carbon
Construction: Awase (clad)
Cladding: Soft Iron
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia (ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 93mm
Thickness of Spine at Handle: 2.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 124mm
Total Length: 216mm
Weight: 54g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Sakai Kikumori 堺菊守
Line: Gokujyo 極上
Profile: Santoku
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrious
Handle: Magnolia/Ho Wood
Total Length: 314mm
Edge Length: 168mm
Spine Length: 186mm
Blade Height: 46mm
Thickness at Spine: 3.2mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Weight: 131g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Hitohira ひとひら (一片)
Line: KIKUZUKI RIN
Made in: Sakai, Osaka - Japan
Smith: Yoshikazu Tanaka  田中
Profile: Kiritsuke Santoku
Edge Length: 260mm
Blade Height: 33mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Nashiji (Textured)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 272mm
Thickness of Spine at Handle: 3.7mm
Thickness ½ way: 2.8mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 140mm
Total Length: 411mm
Weight: 177g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.