Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle
Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle

Hitohira - Togashi - White #1 - Stainless Clad - Mirror Polished - 210mm Kiritsuke Gyuto - Taihei Rosewood Handle

aaa-026w1mk-70-fb210

Regular price €599,95 Save €-599,95

Brand: Hitohira ひとひら (一片)
Smith: Togashi Blacksmith 富樫打刃物製作所
Profile: Kiritsuke Gyuto
Edge Steel: White #1 (Shirogami)
Steel Type: Stainless-Clad Carbon
Cladding:  Soft Stainless
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
H
andle: Taihei Rosewood Wa
Total Length: 358mm
Edge Length: 195mm
Spine Length: 212mm
Blade Height: 49mm
Thickness at Spine: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm 
Handle Length: 145mm
Weight: 170g
Saya/GuardPurchased Separately

Care Advisements: This blade has a stainless cladding around most of the knife except for the edge, which is fully carbon. Care must still be used to avoid rust especially on the carbon portion of the blade. Wipe dry after each use, and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time on the carbon portion helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.


You may also like