Culinary Knives

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Petty/Utility
Edge Length: 150mm
Edge Steel: SUS-440
Steel Type: Stainless
HRC: 58-60 
Cladding: N/A (Mono-Steel)
Bevel: Double (Asymmetric)
Bevel Symmetry: 40/60
Hand Orientation: Ambidextrous
Handle: Western (Pakka)
Total Length: 255mm
Spine Lengh 160mm
Blade Height: 28mm
Thickness: 1.6mm
Handle Length: 104mm
Weight: 81g
Saya/Guard: Sold Separately 

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平 
Made in: Tokyo, Japan
Line: Hisamoto Kurouchi
Profile: Nakiri
Edge Length: 161mm
Blade Height: 52mm
Edge Steel: Yasuki (Shirogami) #1/ White #1
Steel Type: Carbon Steel
Construction: Awase/Clad, San Mai
Cladding: Soft Iron 
Finish: Kurouchi 
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous 
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 182mm
Thickness of Spine at Handle: 3.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 137mm
Total Length: 318mm
Weight: 147g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  Morihei 浅草橋 森平  
Made in: Tokyo / Japan
Line: Hisamoto Kurouchi
Profile: Gyuto
Edge Length:  214mm
Blade Height:  60mm
Edge Steel: White #2
Steel Type: Yasuki White (Shirogami) #2
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation:  Ambidextrous
Handle Shape: Octagonal 
Handle Material: Keyaki Zelkova
Ferrule/Bolster Material: Pakka
Total Length:  364mm
Spine Length:  229mm
Thickness of Spine at Handle:  4.6mm
Thickness ½ way:  2.9mm
Thickness ~1cm from Tip:  1.0mm
Handle Length:  136mm
Weight:  224g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Morihei
Line: Kurouchi White #1
Profile: Gyuto
Edge Steel: Shirogami (White #1)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double Bevel
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Pakka Western 
Total Length: 313mm
Edge Length: 179mm
Spine Length: 185mm
Blade Height: 50mm
Thickness at Spine: 2.9mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 130mm
Weight: 188g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平 
Made in: Tokyo - Japan
Line: Hisamoto Stainless Clad
Profile: Gyuto
Edge Length: 213mm
Blade Height: 50mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Construction: Awase/Clad
Cladding: Soft Stainless
Finish: Tsuchime, Migaki
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Pakka Western
Total Length: 340mm
Spine Length: 214mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 125mm
Weight: 220g
Saya/Guard: Purchased Separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Morihei 森平
Made in: Tokyo - Japan
Smith: N/A
Sharpener: Morihei 森平
Line: Hisamoto Hagane
Profile: Sujihiki
Edge Length: 273mm
Blade Height: 40mm
Edge Steel: Mono SK High Carbon
Steel Type: Carbon Steel
Construction: Mono
Cladding: N/A
Finish: Migaki
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Total Length: 405mm
Spine Length: 279mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: .8mm
Handle Length: 123mm
Weight: 197g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平 
Line: Hisamoto INOX
Profile: Gyuto
Edge Length: 
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Right Handed
Handle: Pakka Western
Total Length: 
Spine Length: 
Blade Height: 
Thickness: 
Handle Length: 
Weight: 
Final Edge: Morihei 森平

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: Morihei 森平
Line: Kikuyu
Profile: Nakiri
Edge Length: 157mm
Blade Height: 50mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Carbon Damascus
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Wenge
Ferrule/Bolster Material: N/A
Spine Length: 183mm
Thickness of Spine at Handle: 3.5mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 130mm
Total Length: 311mm
Weight: 130g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平 
Line:  Kikuyu
Profile: Nakiri 
Edge Length: 159mm
Blade Height: 51mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Carbon Damascus
Finish: Damascus (Sekiso)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 181mm
Thickness of Spine at Handle: 3.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 133mm
Total Length: 315mm
Weight: 129g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Morihei 森平
Line: Hisamoto INOX
Profile: Gyuto
Edge length: 270mm
Edge Steel: SUS-440
Steel Type: Stainless Steel
HRC: 58-60 
Cladding: N/A, Monosteel
Bevel: Double Bevel
Bevel Symmetry: Asymmetric 60:40 Right
Hand Orientation: Right Handed
Handle: Pakka Western
Total Length: 405mm
Spine Length: 276mm
Blade Height: 54mm
Thickness: 2.6mm
Handle Length: 130mm
Weight: 249g
Final Edge: Morihei 森平

CARE ADVISEMENTS

This blade is fully stainless, but stainless does not mean stain proof. Do not leave in water, or acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.