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Culinary Knives

Culinary Knives

32 products

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Vachon Knives - AEB-L Stainless - Gyuto - 220mm - Cherry/Copper

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Jordan Kepler - 80CrV2 - 115mm Petty/Utility - Rosewood Handle

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SOFTCUT - 80CrV2 Carbon - Kurouchi - 130mm Ko-Bunka - Charred Oak Handle

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SOFTCUT - 80CrV2 Carbon - Kurouchi - 170mm Santoku - Charred Oak Handle

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SOFTCUT - 80CrV2 Carbon - Kurouchi - 200mm Gyuto - Charred Oak Handle

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SOFTCUT - 80CrV2 Carbon - Kurouchi - 200mm Gyuto - Golden Sandalwood Handle

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Soma - 80CrV2 Carbon - Kurouchi - 130mm Extra Height Nakiri - Charred Oak Handle

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Soma - 80CRV2 Carbon - Kurouchi - Petty Nakiri - Walnut Handle

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Soma - 80CRV2 Carbon - Kurouchi - Petty Santoku - Walnut Handle * Serialized *

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Soma - AEB-L Stainless - Kurouchi - Gyuto - Blackwood/Bocote Handle

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Soma - ApexUltra - Monosteel - Kurouchi - 120mm - Honesuki - Charred Oak Handle

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Soma - Blue #1 - Monosteel - Kurouchi - 165mm - Honesuki - Oak Handle

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Soma - Standard Chef Set - 80CRV2 Carbon - Kurouchi - 120mm Kiritsuke Petty - Walnut Handle

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Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 120mm Petty - Walnut Handle

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Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 150mm Gyuto - Walnut Handle

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Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 155mm Kiritsuke Gyuto - Walnut Handle

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Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Gyuto - Walnut Handle

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Soma - Standard Chef's Set - 80CRV2 Carbon - Kurouchi - 190mm Kiritsuke Gyuto - Walnut Handle

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Theo Darvin - Hybrid - 1084 Carbon - 5.5" Nakiri - Curly Maple Western Handle

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Theo Darvin - Hybrid - AEB-L - Nakiri - 5.5" - Ebony Western Handle

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Vachon Knives - AEB-L Stainless - Gyuto - 220mm - Roasted Curly Maple/Copper