Culinary Knives

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi 富樫
Sharpener: Kenya Togashi
Profile: Yanagiba
Edge Length: 318mm
Blade Height: 37mm
Edge Steel: Aogami #1 (Blue #1)
Steel Type: Carbon
Construction: Mizu Honyaki (Differentially Hardened)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Single Bevel
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Taihei Ebony
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 335mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 2.0mm
Handle Length: 152mm
Total Length: 482mm
Weight: 285g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai-Osaka, Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所 
Sharpener: Kenya Togashi 憲哉
Line: Tachi
Profile: Kiritsuke Yanagiba 
Edge Length: 287mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (clad), Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 304mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 4.4mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 143mm
Total Length: 445mm
Weight: 223g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai, Osaka - Japan 
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi
Line: Togashi Honyaki
Profile: Yanagiba
Edge Length: 288mm
Blade Height: 35mm
Edge Steel: Shirogami #1/White #1 
Steel Type: Carbon
Construction: Mizu Honyaki
Cladding: N/A
Finish: Sanbonsugi
Bevel: Single
Bevel Symmetry:  0/100 
Hand Orientation: Right Handed
Handle Shape: Octagonal 
Handle Material: Kurokaki Persimmon
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 305mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 145mm
Total Length: 450mm
Weight: 239g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Made in: Sakai, Osaka - Japan
Smith: Togashi 富樫
Sharpener: Kenya Togashi
Profile: Yanagiba
Edge Length: 312mm
Blade Height: 37mm
Edge Steel: Shirogami #2 (White #2)
Steel Type: Carbon
Construction: Awase (Clad)
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Hand Orientation: Right-Handed
Handle Shape: D-Shape
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 336mm
Thickness of Spine at Handle: 4.2mm
Thickness ½ way: 4.0mm
Thickness ~1cm from Tip: 1.8mm
Handle Length: 150mm
Total Length: 486mm
Weight: 2590g
Saya/Guard: Included

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand:  K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Fish Butcher
Edge Length: 395mm
Blade Height: 44mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Overmolded Plastic
Ferrule/Bolster Material: N/A
Total Length: 540mm
Spine Length: 380mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 148mm
Weight: 575g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Profile: Leaf Cleaver
Steel Type: Stainless Steel
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Boxwood
Total Length: 427mm
Edge Length: 313mm
Spine Length: 283mm
Blade Height: 116mm
Thickness at Spine: 12.3mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 2.7mm 
Handle Length: 130mm
Weight: 1030g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Serrated Fish Butcher
Edge Length: 524mm
Blade Height: 34mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Overmolded Plastic
Ferrule/Bolster Material: N/A
Total Length: 715mm
Spine Length: 564mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 0.5mm
Handle Length: 148mm
Weight: 396g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 450mm
Spine Length: 300mm
Thickness of Spine at Handle: 2.4mm
Thickness ½ way: 3.9mm
Thickness ~1cm from Tip: 3.4mm
Handle Length: 150mm
Weight: 290g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Old Butcher
Profile: Butcher
Edge Length: 
Blade Height: 
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 503mm
Spine Length: 355mm
Thickness of Spine at Handle: 4.0mm
Thickness ½ way: 3.9mm
Thickness ~1cm from Tip: 3.0mm
Handle Length: 150mm
Weight: 350g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.