Culinary Knives

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Petty
Edge Length: 127mm 
Blade Height: 36mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 140mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.7mm
Handle Length: 113mm
Total Length: 252mm
Weight: 115g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片) 
Line: Futana - Super Blue
Profile: Gyuto
Edge Length: 247mm 
Edge Steel: Blue (Aogami) Super
Steel Type: Carbon
Cladding: Stainless Kurouchi Tsuchime
Bevel Type: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous 
Handle: Cherry Octagonal 
Total Length: 401mm
Spine Length:  255mm
Blade Height: 49mm
Thickness: 1.8mm
Handle Length: 145mm
Weight: 171g 
Saya: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.