Culinary Knives

Brand: Blenheim Forge
Made in: London, United Kingdom 
Line: Stainless Clad
Profile: Gyuto
Edge Length: 205mm 
Blade Height: 54mm
Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Stainless
Finish: Kurouchi, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Fumed-oak Handle
Ferrule/Bolster Material: Brass
Spine Length: 215mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.3mm
Handle Length: 136mm
Total Length: 352mm
Weight: 192g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade has a carbon core and care must be taken to avoid rust along the edge steel. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 335mm
Spine Length: 218mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 117mm
Weight: 200-210g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 335mm
Spine Length: 218mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 117mm
Weight: 200-210g
Saya/Guard: Sold Separately 

Brand: Florentine Kitchen Knives
Made in: Barcelona, Spain
Line: Four
Profile: Gyuto
Edge Length: 205mm
Blade Height: 57mm
Edge Steel: Sandvik 14C28N
Steel Type: Stainless 
HRC: 60 HRC
Construction: Mono-Steel
Finish: Satin/Standard
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Hybrid
Handle Material: Micarta & Leather
Ferrule/Bolster Material: Brass
Total Length: 335mm
Spine Length: 218mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 117mm
Weight: 200-210g
Saya/Guard: Sold Separately 

Brand: Hitohira ひとひら (一片)
Producing Area: Seki/Gifu - Japan
Profile: Gyuto
Edge Length: 203mm
Edge Steel: Yasuki Blue (Aogami) #2
Steel Type: Stainless Clad Carbon Core
Cladding: Soft Stainless
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Western Pakka
Total Length: 323mm
Spine Length: 207mm
Blade Height: 47mm
Thickness at Spine: 1.7mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 0.7mm
Handle Length: 121mm
Weight: 167g
Saya/Guard: N/A

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Please Note: The pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - Carbon
Profile: Chef
Edge Length: 196mm
Blade Height: 39mm
Edge Steel: XC75
Steel Type: Carbon Steel
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Carbon Steel
Total Length: 319mm
Spine Length: 194mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.3mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 118mm
Weight: 194g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Authentique - 1834
Profile: Chef
Edge Length: 198mm
Blade Height: 39mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: POM
Ferrule/Bolster Material: Stainless
Total Length: 321mm
Spine Length: 195mm
Thickness of Spine at Handle: 2.8mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 118mm
Weight: 177g
Saya/Guard: Leather Sheath

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier
Made in: Thiers - France
Line: Saigner Butcher
Profile: Butcher
Edge Length: 193mm
Blade Height: 39mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Old Butcher)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Total Length: 323mm
Spine Length: 194mm
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 130mm
Weight: 130g
Saya/Guard: Sold Separately

About these Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of Sabatier makers around 1950 to 1960. Grinding was done by hand in the traditional method. 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: K Sabatier 
Line: Vintage Nogent
Profile: Chef
Edge Length: 198mm
Steel Type: Carbon
Bevel: Double Bevel
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle: Stabilized Wood
Total Length: 322mm
Spine Length: 195mm
Blade Height: 38mm
Thickness at Spine: 3.5mm
Thickness ½ way: 2.1mm
Thickness ~1 cm from Tip: 1.0mm
Handle Length: 105mm
Weight: 109g

About  NOGENT Antique Knives: These knives were manufactured by the Fifth or the Sixth generation of French knife makers around 1950 to 1960. Grinding was done by hand in the traditional method.  Carbon Steel Old brand on the blade (Sabatier K Garanti - Acier Fondu)

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Line: Nihonko 日本鋼
Profile: Garasuki 
Edge Steel: SK Carbon
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 90/10
Hand Orientation: Right Handed
Handle: Pakka Western
Total Length: 320mm
Edge Length: 190mm
Spine Length: 195mm
Blade Height: 53mm
Thickness at Spine: 3.8mm
Thickness ½ way: 3.6mm
Thickness ~1cm from Tip:  1.8mm
Handle Length: 125mm
Weight: 291g

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守
Made in: Sakai, Osaka - Japan
Line: Tomoshibi
Profile: Deba
Edge Length: 204mm
Blade Height: 60mm
Edge Steel: Shirogami #2/White #2
Steel Type: Carbon
Construction: Awase N-Mai
Cladding: Soft Iron
Finish: Migaki/Standard
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right
Handle Shape: Oval
Handle Material: Magnolia/Ho Wood
Ferrule/Bolster: Black Buffalo Horn Ferrule
Total Length: 355mm
Spine Length: 215mm
Thickness of Spine at Handle: 7.8mm
Thickness ½ way: 6.4mm
Thickness ~1cm from Tip: 3mm
Handle Length: 140mm
Weight: 375g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Victoria
Location: Ibach, Switzerland
Profile: Chef
Edge Length: 193mm
Edge Steel: X50CrMoV15 
Steel Type: Stainless
Bevel: Double Bevel
Bevel Symmetry: 50:50 
Hand Orientation: Ambidextrous 
Handle: Rosewood
Total Length:  314mm
Spine Length:  195mm
Handle Length: 124mm
Blade Height:  37mm
Thickness of Spine at Handle: 1.8mm
Thickness of Spine Half Way:  1.6mm
Thickness of Spine ~1cm from Tip: 1.0mm
Weight: 96g
Saya/Guard: Green Plastic Sheath included.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.