Culinary Knives

Brand: Hitohira ひとひら (一片)
Blacksmith: Kikuchiyo 菊千代
Sharpener: Mosuke モスケ
Profile: Kiritsuke
Edge Steel: White #1 (Shirogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Single Bevel
Hand Orientation: Right Handed
Handle: Ziricote Wa
Total Length: 430mm
Edge Length: 257mm
Spine Length: 278mm
Blade Height: 46mm
Thickness at Spine: 4.2mm
Thickness ½ way: 3.3mm
Thickness ~1cm from Tip: 1.6
Handle Length: 152mm
Weight: 281g
Saya/Guard: Yes, Ho Wood

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Brand: Sakai Kikumori 堺菊守 
Made in: Sakai, Osaka - Japan
Smith: Satoshi Nakagawa 中川
Line: Strata Custom (Nakagawa)
Profile: Gyuto/Chef
Edge Length: 259mm
Blade Height: 60.6mm
Edge Steel: MagnaCut
Steel Type: Semi-Stainless
Construction: Zenko/Mono-Steel
Cladding: N/A
Finish: Kido w/ Gold Zogan (inlay)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: N/A
Handle Material: N/A
Ferrule/Bolster Material: N/A
Spine Length: 274mm
Thickness of Spine at Handle: 6mm
Thickness ½ way: 5.7
Thickness ~1cm from Tip: 2.1mm
Handle Length: N/A
Total Length: 375mm
Weight: 332g
Saya/Guard: Sold Seperately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.