Whether you are flipping an egg or a delicate piece of fish, this walnut handle spatula is an ideal tool for precise cast iron cooking. It also comes in handy when you need to scrape charred food remnants from your skillet's surface.
Specs:
Total Length: 195mm
Blade Length: 105mm
Handle Length: 90mm
Spine Thickness: 2.5mm
Weight: 77g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Total Length: 150mm
Blade Length: 64mm
Handle Length: 85mm
Blade Height: 16mm
Weight: 54g
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Dimensions: 235mm x 420mm x 20mm
Weight: 467g
Material: Kiri Wood (Paulownia).
Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.
Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.
Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
Dimensions: 450mm x 295mm x 20mm
Weight: 691g
Material: Kiri Wood (Paulownia).
Notes: While technically a hardwood, Kiri Wood is particularly soft on knife edges. It is extremely light, resistant to decay, and has an even higher strength to weight ratio than balsa wood. Kiri Wood's lightweight makes it ideal for taking on hikes, picnics, camping, or simply as an everyday board. Due to its low density and low hardness, it is not advised to be used for heavy-duty work like butcher cleaving, sawing, or forceful impacts. Native to East Asia.
Care: Wash with warm, soapy water, only using something scrubby or abrasive when needed, otherwise use the soft-side of a sponge or simply a towel or rag. Wipe as dry as possible. Once fully dry, store flat if possible. Use food-safe oil or wax blend when the board feels dry, you do not need to constantly oil. Do not let soak. At your discretion you can use a fairly high-grit sandpaper to condition the surface to remove discoloration and maring; oil afterwards.
Disclaimer: These cutting boards are made out of single or 2-3 pieces of natural lumber and could warp over time, it is a natural aspect of raw wood. We do not accept returns for warped boards.
Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.
