From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

From Smithey: Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends. Use it well!

While all of Smithey's cast iron cookware works on electric and induction stovetops in addition to gas, we recommend that you use the largest burner size available for the 14" skillet. If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop.

Diameter (top): 14”

Depth: 2.4”

Handle to Handle: 17”

Cook Surface: 11"

Weight: +/- 10 lbs

From Smithey:

Small in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single-serve meals and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non-stick, easy-to-clean and guaranteed a lifetime of use. From cast iron cookies to perfect party dips, puffy dutch babies and toasted spices, the No. 6 is ready for fun in the kitchen. With this skillet, the more the merrier...

Diameter: 6"

Handle to handle: 11.25"

Weight: 2.5lbs

From Smithey:

Our 8" skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range. Use it well.

Diameter (top): 8”

Depth: 1.6”

Handle to Handle: 15”

Weight: +-3 lbs

From Smithey: Use this stainless steel chainmail scrubber to clean those stubborn food remnants from your cast iron pan. Just swirl lightly over the surface of your skillet. It's like a permanent dish rag.

Specs:

• 5” X 5” with Logo
• Stainless Steel
• Dishwasher Safe

A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool. We hand-forge a limited number of these skillets in partnership with renowned Charleston blacksmith Robert Thomas Iron Design. Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle. With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience.

Diameter (top): 12”

Handle to Handle: 20.5”

Weight: +-5 lbs

A perfect complement to our original Farmhouse Skillet, the Deep Farmhouse Skillet's added depth is designed for daily use.

Drawing inspiration from Smithey's original Farmhouse skillet design, the Deep Farmhouse skillet features 2” sidewalls for stirring and sautéing with ease. Designed to be a true modern heirloom, the Deep Farmhouse skillet will serve your family for generations.

Specs:

From Smithey:

Inspired by American blacksmith design of the 18^th and 19^th century, the carbon steel farmhouse oval roaster is designed in collaboration with renowned Charleston artisan and blacksmith Robert Thomas. Hand-forged and limited in quantity, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.  

Length: 13.5”

Width (top): 9.5”

Depth: +/-1.75”

Total length: 16.5"

Weight: +/-4.5 lbs

From Smithey:

Make a statement and embrace cooking for a crowd with the stunning new 17" party pan from Smithey, their largest creation to date. Hand-forged by our skilled blacksmiths and destined to be a treasured family heirloom, this pan will have you thinking big. Perfect paella? Sure thing. Spatchcock a turkey? No problem. Fry up a dozen eggs and bacon at once? Why not?  Did we mention that it’s BIG? It also functions as a beautiful serving piece for those times that call for cooler appetizers or oysters on the half shell. You’ll have fun with this one – use it well!    

The party pan is designed to move and feed a crowd. Note that while it is compatible on all heat sources, this pan will be most at home over a big grill outdoors or supersized stovetop in the kitchen. 

The round roaster is a stunning kitchen companion designed to move seamlessly from stovetop to oven to table.

Designed with a large cooking surface and optimum depth, the round roaster is at home searing pork chops, roasting vegetables, sautéing shrimp, braising short ribs, and even baking a casserole. Hand-forged and limited in quantity, each round roaster is visually unique while sharing fundamental design elements, including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish.

Specs:

• Diameter (top): ~12”
• Depth: ~2”
• Cook Surface: ~9”
• Handle to Handle: ~15”
• Weight: +/- 5 lbs

From Smithey:

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. Utilizing a lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. The flat bottom ensures stability and surface contact across a range of heat sources from gas to induction to electric, while the functional depth makes it ideal for everything from classic stir fries to sautéing, steaming, boiling, even light frying. Crafted by artisan blacksmiths on the old naval base in Charleston, SC and guaranteed for life, we think you’ll fall in love with this one. Use it well.

Diameter (top): 13”

Handle to Handle: 23”

Cooking Depth: 3.25"

Total Depth: 7.5"

Weight: 3.25 lbs

Top off your Smithey Skillet with a glass lid for steaming, braising, retaining heat, and protecting your stovetop from splatter. Smithey’s glass lids are thoughtfully designed using high-quality tempered glass and finished with a knob and gold rim.

Available in 10", 12" and 14"

• 10" lid fits the No. 10 Traditional skillet and 5.5 QT Dutch oven only
• 12" lid fits the No. 12 Traditional skillet only
• 14" lid fits the No. 14 Traditional skillet and No. 14 Dual Handle Skillet only

Specs:

• Oven safe up to 400°F
• Tempered glass, stainless steel knob
• Dishwasher safe
• Sourced from China
  
  

From Smithey: Handcrafted and branded with the Smithey logo over high-grade oil-tanned leather, this skillet sleeve is one of our favorite tools. Available in two sizes, the standard-fit slides perfectly over the handle of the No. 10 and No. 12 while the extended fit is designed to give more protection on our No. 8 Chef Skillet handle. Like cast iron, these sleeves get better with time and use.

• Standard: 4.5” x 2” (Fits 10" & 12" Traditional Skillets)
• Extended: 6” x 2” (Fits 8” & 10” Chef Skillets + 12" Flat Top)
• Oil-Tanned Leather, Double-Layered
• Kevlar Heat Resistant Thread

From Smithey: Hand stitched and branded with the Smithey logo, these potholders are the most high quality and reliable holding tools we’ve ever used. Like cast iron, they get better with time. Perfect for pulling a Smithey out of the oven or off the campfire.

Available in two materials: Full Grain Leather or High-Grade Suede

Size: 7.5” x 7.5”

A thoughtfully formulated blend of oils and infused with beeswax, Smithey's seasoning oil is formulated to keep your cast iron and carbon steel cookware in top shape. Use to protect your cast iron and carbon steel and apply sparingly to mature a naturally non-stick seasoning layer on your cookware. Made of grapeseed oil, beeswax, and sunflower oil.

To use, apply thin layer with paper towel.

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

 What's a keeper? 

• a full-crunch cucumber salad you'll want to make over and over again for lunch

• a tomato and corn cobbler that tastes like summer sunshine

• an epic deep-dish broccoli cheddar quiche that even quiche skeptics love

• a slow-roasted chicken on a bed of unapologetically schmaltzy croutons

• a butterscotched apple crisp that will ruin you for all others

• perfect spaghetti and meatballs, better than ever

• Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years

These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.

Hardcover | Knopf | 320 pages

Hardcover | Hardie Grant North America | 256 pages

Brand: Soma
Profile: Bar Spoon
Made In: North Yarmouth, Maine, USA
Material: Stainless Steel
Total Length: 330mm
Handle Length: 290mm
Spoon Length: 40mm
Spoon Depth: 7.5mm 
Weight: 66g

Handmade in Maine by Soma Metalwork.

Brand: Soma

Profile: Burger Spatula

Made In: North Yarmouth, Maine, USA

Material: Stainless Steel

Total Length: 374mm

Handle Length: 260mm

Handle Width: 20mm

Blade Length: 114mm

Blade Width: 106mm

Weight: 212g

Handmade in Maine by Soma Metalwork.

South

Essential Recipes and New Explorations

by Sean Brock.
Published by Artisan.
Cover: Hardcover
Pages: 376

Hardcover | Hardie Grant  | 320 pages