Total Length: 235mm
Blade Length: 110mm
Handle Length: 120mm
Spine Thickness at Handle: 2.5mm
Blade Height: 19mm
Weight: 95g
Includes a Wooden Box.
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A Cook's Book
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The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.
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From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken.
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These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
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From the publisher:
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