Kanehide

Brand: Kanehide
Made in: Seki - Gifu/ Japan
Line: Hirakiri
Profile: Gyuto
Edge Length: 269mm
Blade Height: 51mm
Edge Steel: Unclassified 
Steel Type: Semi-Stainless
Construction: Zenko (Mono-Steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-Handed
Handle Shape: Western (Yo) Handle
Handle Material: Rosewood
Spine Length: 270mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: .8mm
Handle Length: 118mm
Total Length: 387mm
Weight: 199g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira
Made in: Seki, Gifu - Japan
Profile: Honesuki
Steel: Undisclosed Semi-stainless
Steel Type: Semi-stainless
Edge Length: 153mm
Blade Height: 39mm
Construction: Mono
Bevel: Asymmetrical
Hand Orientation: Right
Handle Shape: Rectangular 
Handle Material: Elastomer
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: .4mm
Handle Length: 115mm
Total Length: 268mm
Weight: 116g
Saya/Guard: No

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Kanehide 兼秀
Made in: Seki-Gifu, Japan
Line: Bessaku
Profile: Kawahagi
Edge Length: 240mm
Blade Height: 45mm
Edge Steel: Unclassified
Steel Type: Semi Stainless
HRC: 60±1HRC 
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10:90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Elastomer
Ferrule/Bolster Material: N/A
Spine Length: 245mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 138mm
Total Length: 376mm
Weight: 189g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Brand: Kanehide 兼秀
Made in: Seki-Gifu, Japan
Line: Bessaku
Profile: Komakiri Gyuto/Chef
Edge Length: 240mm
Blade Height: 67mm
Edge Steel: Unclassified
Steel Type: Semi Stainless
HRC: 60±1HRC 
Construction: Mono-steel
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 10/90
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 241mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 128mm
Total Length: 364mm
Weight: 263g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Kanehide
Made in: Seki-Gifu/ Japan
Line: Bessaku
Profile: Honesuki Maru
Edge Length: 145mm
Blade Height: 29mm
Edge Steel: Undisclosed Semi-Stainless
Steel Type: Semi-Stainless
Construction: Zenko (Mono-Steel)
Finish: Migaki (Standard)
Bevel: Double Bevel
Bevel Symmetry: 90/10
Hand Orientation: Left Handed
Handle Shape: Western (Yo) Handle
Handle Material: Rosewood
Ferrule/Bolster Material: N/A
Spine Length: 147mm
Thickness of Spine at Handle: 2.2mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.2mm
Handle Length: 111mm
Total Length: 257mm
Weight: 115g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Semi-Stainless

This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Kanehide 兼秀
Made in: Seki, Gifu - Japan
Line: Bessaku
Profile: Honesuki Kaku
Edge Length: 149mm
Blade Height: 38mm
Edge Steel: Unclassified
Steel Type: Stainless
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 90/10
Hand Orientation: Right Handed
Handle Shape: Western
Handle Material: Elastomer
Ferrule/Bolster Material: N/A
Spine Length: 149mm
Thickness of Spine at Handle: 2.0mm
Thickness ½ way: 2.0mm
Thickness ~1cm from Tip: 1.2mm 
Handle Length: 117mm
Total Length: 263mm
Weight: 109g
Saya/Guard: Sold separately

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

Care Advisement: Stainless Steel
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.