








Brand: Tetsujin 鉄人刃物
Smith: Toru Tamura 田村 徹
Sharpener: Naohito Myojin 明神 直人
Made In: Kochi City, Kochi - Japan
Line: Kasumi
Profile: Nakiri/Vegetable
Edge Length: 168mm
Blade Height: 51mm
Edge Steel: Aogami #2 (Blue #2)
Steel Type: Carbon Steel
Grind: Convex
Construction: Awase/Clad; San Mai
Cladding: Soft Iron
Finish: Kasumi (Mist)
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Magnolia
Ferrule/Bolster Material: Buffalo Horn
Total Length: 325mm
Spine Length: 188mm
Thickness of Spine at Handle: 2.3mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 1.6mm
Handle Length: 136mm
Weight: 173g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.