Goko Hamono - Kogetsu - Mono SK - Gyuto - 180mm - Western Handle (No Bolster)

Brand: Kogetsu 五香刃物 
Made in: Chiba/ Japan
Smith: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月, Mandai (Stainless)
Profile: Petty/Utility
Edge Length: 150mm
Blade Height: 31mm
Edge Steel: Unclassified
Steel Type: Stainless Steel
Construction: Zenko (mono-steel)
Cladding: N/A Mono-Steel
Finish: Migaki (standard)
Bevel: Double Bevel
Bevel Symmetry: 80/20
Hand Orientation: Right-handed
Handle Shape: Western (Yo)
Handle Material: Imitation Mahogany
Ferrule/Bolster Material: Stainless Steel
Spine Length: 155mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.2mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 106mm
Total Length: 260mm
Weight: 100g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care Advisement: Stainless

This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Goko Hamono 五香刃物製作所
Line: Kogetsu 光月
Made in: Kashiwa City, Chiba - Japan
Smith: Yoshito Yamakawa 八間川義人
Profile: Sujihiki/Slicer
Edge Length: 184mm
Blade Height: 34mm
Edge Steel: SK
Steel Type: Carbon
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: "Messy" Migaki (there are scratches intentionally left on the blade from production)
Bevel: Double
Bevel Symmetry: ~10/90
Hand Orientation:  Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 188mm 
Thickness of Spine at Handle: 1.3mm
Thickness ½ way: 1.0mm
Thickness ~1cm from Tip: 0.3mm
Handle Length: 111mm
Total Length: 301mm 
Weight: 130g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら
Line: AH Carbon 一片 鋼
Made in: Sakai, Osaka - Japan
Profile: Gyuto
Edge Length: 275mm
Blade Height: 52mm
Edge Steel: Undisclosed Carbon
Steel Type: Carbon
Construction: Zenko (mono-steel)
Cladding: N/A
Finish: Migaki (standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 274mm
Thickness of Spine at Handle: 1.7mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 125mm
Total Length: 399mm
Weight: 222g
Saya/Guard: Sold Separately 

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Brand: Hitohira ひとひら (一片)
Line: FJ
Made in: Seki, Gifu - Japan 
Profile: Gyuto/Chef
Edge Length: 207mm 
Blade Height: 45mm 
Edge Steel: VG10 
Steel Type: Stainless
HRC: 60±0.5HRC 
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 70/30
Hand Orientation: Right-Handed 
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn 
Spine Length: 222mm 
Thickness of Spine at Handle: 2.1mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 134mm 
Total Length: 357mm 
Weight:  123g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.

Brand: Hitohira ひとひら (一片)
Line: FJ
Made in: Seki, Gifu - Japan
Profile: Petty/Utility
Edge Length: 125mm 
Blade Height: 28mm 
Edge Steel: VG-10
Steel Type: Stainless
HRC: 60±0.5HRC
Construction: Zenko (Mono-Steel)
Cladding: N/A 
Finish: Migaki (Standard)
Bevel: Double
Bevel Symmetry: 30/70
Hand Orientation: Right-Handed
Handle Shape: Western
Handle Material: Pakka
Ferrule/Bolster Material: Stainless Steel
Spine Length: 128mm
Thickness of Spine at Handle: 1.2mm
Thickness ½ way: 0.8mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 104mm 
Total Length: 232mm 
Weight: 75g 
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.

Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.