Smith: Satoshi Nakagawa 中川
Made in: Sakai, Osaka - Japan
Line: Nakagawa Stainless Clad
Profile: Gyuto/Chef
Edge Length: 233mm
Blade Height: 50.5mm
Edge Steel: Shirogami #1/White #1
Steel Type: Carbon
Grind: Wide Double Bevel
Construction: Awase/San-Mai
Cladding: Stainless
Finish: Migaki
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Oval Octagonal
Handle Material: Magnolia Wood
Ferrule/Bolster Material: Buffalo Horn
Total Length: 382mm
Spine Length: 250mm
Thickness of Spine at Handle: 3.4mm
Thickness ½ way: 2.7mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 135mm
Weight: 204g
Saya/Guard: Sold Seperately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.