Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle
Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle

Sakai Kikumori - Kikuzuki Kasumi - White #2 - 210mm Gyuto - Ho Wood Handle

Regular price €268,95 Save €-268,95
Brand: Sakai Kikumori 堺菊守 
Smith: Tanaka Uchihamono 田中打刃物
Made In: Sakai - Japan
Line: KIKUZUKI Kasumi
Profile: Gyuto
Edge Length: 193mm
Blade Height: 45mm
Edge Steel: White #2 (Shirogami)
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Ho Wood
Total Length: 342mm
Spine Length: 211mm
Thickness of Spine at Handle: 2.7mm 
Thickness ½ way: 2.3mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 127mm
Weight: 145g
Saya/Guard: Sold Separately


Care Advisements: 
This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements. The multicolor lacquer finish found on this knife is meant purely for the protection of the blade during shipping and handling, and will need to be removed before use.


You may also like