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Brand: Coutellerie Chambriard
Profile: Tomato Knife
Steel Type: Stainless
Blade Type: Serrated
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 207mm
Edge Length: 110mm
Spine Length: 112mm
Blade Height: 20mm
Thickness at Spine: 2.3mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 95mm
Weight: 69g
Saya/Guard: Brown Leather Sheath
Profile: Tomato Knife
Steel Type: Stainless
Blade Type: Serrated
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 207mm
Edge Length: 110mm
Spine Length: 112mm
Blade Height: 20mm
Thickness at Spine: 2.3mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 0.9mm
Handle Length: 95mm
Weight: 69g
Saya/Guard: Brown Leather Sheath
Brand: Coutellerie Chambriard
Profile: Bread Knife
Steel Type: Stainless
Blade Type: Serrated
Hand Orientation: Ambidextrous
Handle: Western Ebony
Total Length: 320mm
Edge Length: 200mm
Spine Length: 203mm
Blade Height: 27mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 118mm
Weight: 147g
Saya/Guard: Brown Leather Sheath
Profile: Bread Knife
Steel Type: Stainless
Blade Type: Serrated
Hand Orientation: Ambidextrous
Handle: Western Ebony
Total Length: 320mm
Edge Length: 200mm
Spine Length: 203mm
Blade Height: 27mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.1mm
Thickness ~1cm from Tip: 0.8mm
Handle Length: 118mm
Weight: 147g
Saya/Guard: Brown Leather Sheath
Brand: Coutellerie Chambriard
Profile: Carving
Steel Type: Swedish 14C28N stainless
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 28mm
Thickness at Spine: 2.7mm
Thickness ½ way: 2.2mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 118mm
Weight: 140g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Brand: Coutellerie Chambriard
Profile: Filet
Steel Type: 14C28N
Hand Orientation: Ambidextrous
Handle: Western Juniper
Total Length: 320mm
Edge Length: 201mm
Spine Length: 205mm
Blade Height: 27mm
Thickness at Spine: 2.8mm
Thickness ½ way: 1.0mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 118mm
Weight: 126g
Saya/Guard: Brown Leather Sheath
Please Note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Brand: K Sabatier
Made in: Thiers - France
Line: Authentique
Profile: Fish Butcher
Edge Length: 395mm
Blade Height: 44mm
Edge Steel: Z50C13
Steel Type: Stainless
Construction: Mono-Steel
Cladding: N/A
Finish: Matte
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western
Handle Material: Overmolded Plastic
Ferrule/Bolster Material: N/A
Total Length: 540mm
Spine Length: 380mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 148mm
Weight: 575g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Brand: K Sabatier
Line: Antique
Made in: Thiers - France
Profile: Carving/Slicer
Edge Length: 170mm
Blade Height: 30mm
Edge Steel: Unclassified Vintage
Steel Type: Stainless
HRC: 55-57
Construction: Zenko (Mono-steel)
Cladding: N/A
Finish: Satin/Brushed
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Western (Yo)
Handle Material: Wood (Unclassified)
Ferrule/Bolster Material: N/A
Spine Length: 170mm
Thickness of Spine at Handle: 1.6mm
Thickness ½ way: 1.4mm
Thickness ~1cm from Tip: 1.0mm
Handle Length: 110mm
Total Length: 280mm
Weight: 94g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: Stainless
This blade is stainless steel. While it is resistant to stains and corrosion, “stain-less” does not mean “stain-proof.” Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as softer woods and plastic.
