STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle
STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle

STEELPORT Knife Co. - 52100 Differentially Hardened - 4" Paring Knife - Integral Bolster Maple Burl Handle

P4-1000

€243,95 Save €-243,95
4 in stock

Brand: STEELPORT Knife Co.
Made In: Portland, Oregon - USA
Profile: Chef Knife
Edge Length: 105mm
Blade Height: 30mm
Edge Steel:52100
HRC: 65
Steel Type: Carbon
Cladding: N/A 
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle: Oregon Large Leaf Maple Burl w/ Integral Bolster
Total Length: 220mm
Spine Length: 115mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.1mm
Handle Length: 105mm
Weight: 105g
Saya/Guard: Purchased Separately

Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.

Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

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Smith: Hinoura Blacksmith 日野浦刃物
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Blenheim Forge - Classic Range - Blue Super - 125mm Petty - English Walnut Handle
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Total Length: 250mm 
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Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 


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Line: Classic Range 
Profile: Nakiri
Edge Length: 150mm
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Edge Steel: Super Blue
Steel Type: Carbon 
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
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Hand Orientation: Ambidextrous
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Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
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Thickness ½ way: 1.7mm
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Total Length: 294mm 
Weight: 186g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 


Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Back to Carbon