Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle
Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle

Sakai Kikumori - Uchimono - Soft Bread Knife 240mm - Ho Wood Handle

€266,95 Save €-266,95

Brand: Sakai Kikumori 堺菊守
Profile: Japanese Bread 
Edge Steel: White #2
Steel Type: Carbon
Cladding: Soft Iron
Bevel: Wide Double Bevel
Hand Orientation: Ambidextrous
Handle: Ho Wood Wa
Total Length: 400mm
Edge Length: 242mm
Spine Length: 260mm
Blade Height: 49mm
Thickness at Spine: 2.5mm
Thickness ½ way: 1.5mm
Thickness ~1cm from Tip: 0.6mm
Handle Length: 138mm
Weight: 153g

*Use this on soft bread ONLY* This is a very thin knife and will chip if used on hard crusty bread. 

Please Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.

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Total Length: 317mm 
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Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 


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Made in: London, United Kingdom 
Line: Classic Range 
Profile: Gyuto
Edge Length: 222mm 
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Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
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Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 230mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.8mm
Thickness ~1cm from Tip: 1.2mm
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Total Length: 367mm 
Weight: 187g
Saya/Guard: Sold Separately

Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements. 


Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.

Back to Carbon