Total Length: 205mm
Handle Length: 120mm
Blade Length: 65mm
Max Opening: 55mm
Weight: 208g
Steel Type: Carbon
Hand Orientation: Right
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Brand: Ajikataya 味方屋
Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 193mm
Blade Height: 49.5mm
Blade Thickness: 5.3mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 167mm
Total Length: 365mm
Weight: 395g
Sheath/Clip: Belt Sheath
Made In: Sanjo, Niigata - Japan
Line: Kengata Single Bevel Hatchet
Smith: Hinoura Blacksmith 日野浦刃物
Sharpener: Hinoura Blacksmith 日野浦刃物
Style: Single Bevel Kengata
Steel: Shirogami #2/White #2
Steel Type: Carbon
Edge Length: 193mm
Blade Height: 49.5mm
Blade Thickness: 5.3mm
Blade Construction: Awase, Ni-Mai
Blade Finish/Color: Kurouchi (forge finish)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Bolster: Iron
Pommel: N/A
Handle/Tang Construction: Partial Tang
Handle Material: Oak
Handle Length: 167mm
Total Length: 365mm
Weight: 395g
Sheath/Clip: Belt Sheath
Total Length: 367mm
Blade Length: 168mm
Thickness at Spine: 6.3mm
Weight: 513g
Blade Length: 168mm
Thickness at Spine: 6.3mm
Weight: 513g
Brand: Ajikataya 味方屋
Smith: Hinoura Blacksmith 日野浦刃物
Made In: Sanjo-Niigata/ Japan
Edge Length: 214mm
Steel Type: Carbon
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Oak
Hand Orientation: Ambidextrous
Total Length: 435mm
Handle to Tip Length: 230mm
Blade Height: 38mm
Thickness: 5.4mm
Handle Length: 213mm
Weight: 528g
Saya/Guard: Belt Sheath
Brand: Anevay Stoves
Made In: Redruth - England
Full Height: 220mm
Top Diameter: 60mm
Top Diameter: 57mm
Weight: 336g
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Classic Range
Profile: Petty/Utility
Edge Length: 123mm
Blade Height: 33mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 136mm
Thickness of Spine at Handle: 2.7mm
Thickness ½ way: 1.9mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 119 mm
Total Length: 250mm
Weight: 112g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Blenheim Forge
Made in: London, United Kingdom
Line: Classic Range
Profile: Nakiri
Edge Length: 150mm
Blade Height: 53mm
Edge Steel: Super Blue
Steel Type: Carbon
Construction: Awase/Clad, San Mai
Cladding: Soft Iron
Finish: Kurouchi, Nashiji, Damascus, Forced Patina
Bevel: Double
Bevel Symmetry: 50:50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: English Walnut Handle
Ferrule/Bolster Material: Copper
Spine Length: 166mm
Thickness of Spine at Handle: 2.6mm
Thickness ½ way: 1.7mm
Thickness ~1cm from Tip: 1.4mm
Handle Length: 128mm
Total Length: 294mm
Weight: 186g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.