The Art of Simple Food
Recipes, Flavor, and Inspiration from the New Kitchen Garden
by Alice Waters, Patricia Curtan, Kelsie Kerr and Fritz Streiff.
Published by Clarkson Potter.
Cover: Hardcover
Pages: 448
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Low-Effort, High-Reward Recipes: A Cookbook
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Published by Clarkson Potter.
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About the Book
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
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