Seven Fires
Grilling the Argentine Way
by Francis Mallmann and Peter Kaminsky
Published by Artisan.
Cover: Hardcover
Pages: 278
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Low-Effort, High-Reward Recipes: A Cookbook
by Ali Slagle
Published by Clarkson Potter.
Cover: Hardcover
Pages: 400
About the Book
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
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Chicken & Charcoal
Yakitori, Yardbird, Hong Kong
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
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