Pasta
The Spirit and Craft of Italy's Greatest Food, with Recipes
by Missy Robbins and Talia Baiocchi.
Published by Ten Speed Press.
Cover: Hardcover
Pages: 416
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Published by Ten Speed Press.
Cover: Hardcover
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I Dream of Dinner (so You Don't Have To)
Low-Effort, High-Reward Recipes: A Cookbook
by Ali Slagle
Published by Clarkson Potter.
Cover: Hardcover
Pages: 400
About the Book
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
With minimal ingredients and maximum joy in mind, Ali Slagle’s no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too.
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Chicken & Charcoal
Yakitori, Yardbird, Hong Kong
Authors: Matt Abergel and Evan Hecox
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
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by Gonzalo Guzman and Stacy Adimando
A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine.
Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito.
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by Alice Waters, Patricia Curtan, Kelsie Kerr and Fritz Streiff.
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Cover: Hardcover
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