You may also like
Brand: Kogetsu 五香刃物
Made in: Chiba - Japan
Smith: Goko Hamono 五香刃物製作所
Line: SK Carbon
Profile: Garasuki
Edge Length: 180mm
Blade Height: 49.5m
Edge Steel: SK Carbon
Steel Type: Carbon
Construction: Zenko (Mono-Steel)
Cladding: N/A, Mono-Steel
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0/100
Hand Orientation: Right-Handed
Handle Shape: Western (Yo)
Handle Material: Pakka
Ferrule/Bolster Material: Carbon Steel
Spine Length: 181mm
Thickness of Spine at Handle: 4.3mm
Thickness ½ way: 4.9mm
Thickness ~1cm from Tip: 5mm
Handle Length: 121mm
Total Length: 303mm
Weight: 378g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Ajikataya 味方屋
Smith: Hinoura Blacksmith 日野浦刃物
Producing Area: Sanjo-Niigata, Japan
Steel Type: Carbon
Steel: White (Shirogami) #2, Soft Iron Clad
Handle: Oak
Total Length: 335mm
Blade Length: 76mm
Thickness at Spine: 7mm
Weight: 616g
Brand: Hitohira ひとひら
Made in: Sakai-Osaka, Japan
Smith: Togashi Blacksmith 富樫打刃物製作所
Sharpener: Kenya Togashi 憲哉
Line: Tachi
Profile: Kiritsuke Yanagiba
Edge Length: 287mm
Blade Height: 35.5mm
Edge Steel: Shirogami #1 (White #1)
Steel Type: Carbon
Construction: Awase (clad), Ni Mai
Cladding: Soft Iron
Finish: Migaki (Standard)
Bevel: Single
Bevel Symmetry: 0:100
Hand Orientation: Right-Handed
Handle Shape: Octagonal
Handle Material: Magnolia (Ho) Wood
Ferrule/Bolster Material: Buffalo Horn
Spine Length: 304mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 4.4mm
Thickness ~1cm from Tip: 1.5mm
Handle Length: 143mm
Total Length: 445mm
Weight: 223g
Saya/Guard: Included
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Carbon Steel
This blade is carbon steel and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics
Brand: SOFTCUT Knife Co.
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: Portland, ME
Line: 80CrV2 "Kuro"
Profile: Ko-Bunka
Edge Length: 128mm
Blade Height: 43mm
Edge Steel: 80CrV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Charred Oak
Total Length: 255mm
Spine Length: 137mm
Thickness of Spine at Handle: 2.9mm
Thickness ½ way: 2.5mm
Thickness ~1cm from Tip: 0.2mm
Handle Length: 118mm
Weight: 105g
Saya/Guard: Purchased Separately
Handmade in Maine by SOFTCUT Knife Co.
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: SOFTCUT Knife Co.
Smith: Kiran Chapman
Sharpener: Kiran Chapman
Made in: Portland, ME
Line: 80CrV2 "Kuro"
Profile: Gyuto
Edge Length: 202mm
Blade Height: 58mm
Edge Steel: 80CrV2
Steel Type: Carbon
Grind: Wide Bevel
Construction: Mono-Steel
Finish: Kurouchi
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Charred Oak
Total Length: 337mm
Spine Length: 210mm
Thickness of Spine at Handle: 3mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 0.4mm
Handle Length: 128mm
Weight: 185g
Saya/Guard: Purchased Separately
Handmade in Maine by SOFTCUT Knife Co.
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand: Hitohira ひとひら (一片)
Made in: Sanjo, Niigata - Japan
Line: TD
Profile: Sujihiki
Edge Length: 270mm
Blade Height: 35mm
Edge Steel: SLD
Steel Type: Semi-Stainless
Construction: Awase (Clad)
Cladding: Soft Stainless
Finish: Tsuchime
Bevel: Double
Bevel Symmetry: 50/50
Hand Orientation: Ambidextrous
Handle Shape: Octagonal
Handle Material: Walnut
Ferrule/Bolster Material: Bird's Eye Maple
Spine Length: 290mm
Thickness of Spine at Handle: 4.5mm
Thickness ½ way: 2mm
Thickness ~1cm from Tip: 1mm
Handle Length: 137mm
Total Length: 427mm
Weight: 140g
Saya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care Advisement: Semi-Stainless
This blade is semi-stainless steel. It has better rust-resistance than standard carbon steel, but it is not completely stainless. Care must still be taken to keep the blade dry when not in use. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.