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new!
culinary knives

BY TYPE

Gyuto/Chef

Santoku/Home Chef

Nakiri/Vegetable

Petty/Utility

Sujihiki/Slicer

Paring

Single Bevel

Honyaki

Butchery

Bread/Serrated

Chinese Cleaver

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Morihei

Sakai Kikumori

Hado

Ryusen Hamono

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Florentine Kitchen Knives

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New Winter/Spring Hours! Open Thursday - Saturday 11am - 6pm and Sunday 11am - 5pm; Closed Monday - Wednesdays

$200-$299

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$300-$499
Tsuchime (hammered)

$300-$499

Ryusen Hamono

Japan

100mm-150mm (4"-6")

Stainless

Damascus (sekiso)
Tsuchime (hammered)

$300-$499
Tsuchime (hammered)

$300-$499

Ryusen Hamono

Japan

100mm-150mm (4"-6")

Stainless

Damascus (sekiso)
Tsuchime (hammered)

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RYUSEN - TANGANRYU - VG10 - Tsuchime Damascus - Petty - 150mm - Micarta Hybrid Handle

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