{"product_id":"the-mexican-home-kitchen-copy","title":"Cooking the Borderlands","description":"\u003cdiv class=\"tm-title-row\"\u003e\n\u003ch2 class=\"tm-title-text\"\u003eCooking the Borderlands\u003c\/h2\u003e\n\u003ch3\u003eSpice and Smoke Between Mexico and the States\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\"\u003e\n\u003cdiv class=\"tm-data-left\"\u003e\n\u003cdiv class=\"tm-data-left-segment\"\u003e\n\u003cdiv class=\"tm-info-text-style\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Claudette Zepeda\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from \u003cem\u003eTop Chef\u003c\/em\u003e star, \u003cem\u003eIron Chef Mexico\u003c\/em\u003e finalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular “ethnic” cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette’s recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:\u003cbr\u003e\u003cbr\u003e• Coahuila’s Esquites (Street Corn)\u003cbr\u003e• Las Calandrias Caballitos (Chicken Sopes)\u003cbr\u003e• Arroz Poblano (Poblano Pepper Creamy Rice)\u003cbr\u003e• Camarones al Ajillo (Baja Style Garlic Shrimp)\u003cbr\u003e• Capirotada (Bread Pudding) \u003cbr\u003e\u003cbr\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003cem\u003eBorderlands\u003c\/em\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | Clarkson Potter | \u003cspan id=\"ContentPlaceHolder1_BookFormatLbl\"\u003e288\u003c\/span\u003e pages\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":43676752838730,"sku":"9780593796139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/files\/cooking_the_borderlands1.jpg?v=1781730316","url":"https:\/\/strataportland.com\/products\/the-mexican-home-kitchen-copy","provider":"Strata","version":"1.0","type":"link"}