{"product_id":"full-belly","title":"Full Belly","description":"\u003cdiv class=\"tm-title-row\"\u003e\n\u003ch2 class=\"tm-title-text\"\u003eFull Belly\u003c\/h2\u003e\n\u003ch3\u003eRecipes and Stories from a Family Farm\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\"\u003e\n\u003cdiv class=\"tm-data-left\"\u003e\n\u003cdiv class=\"tm-data-left-segment\"\u003e\n\u003cdiv class=\"tm-info-text-style\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Amon and Jenna Muller\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description_wrapper active\"\u003e\n\u003cdiv id=\"hc-product-description\"\u003e\n\u003cp\u003e\u003cb\u003e100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFull Belly Farm's recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. The book also includes authoritative essays on regenerative farming, growing up on a family farm, sustainable flower farming, and other important topics, giving readers a deeper sense of connection to the real issues in our food systems.\u003c\/p\u003e\n\u003cp\u003eFounded in 1985, Full Belly Farm is one of California's oldest sustainable farms. With a reputation for growing some of the best organic produce in California for the past 40 years, they supply to restaurants like Chez Panisse and Zuni, and their produce appears in markets like Bi-Rite and Whole Foods. They have a devoted following at farmers' markets across the Bay Area, as well as a popular fruit and vegetable CSA box program that delivers farm-fresh produce directly to households across Northern California.\u003c\/p\u003e\n\u003cp\u003eThis gorgeously photographed cookbook teaches seasonal cooking that honors the origins of produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | Hardie Grant Books | 320 pages\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":43427085320266,"sku":"9781958417980","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/files\/full_belly1.jpg?v=1775672439","url":"https:\/\/strataportland.com\/products\/full-belly","provider":"Strata","version":"1.0","type":"link"}