{"product_id":"cooking-thai","title":"Cooking Thai","description":"\u003ch2 class=\"subtitle isbn-related 9780399578311 show\"\u003eCooking Thai\u003c\/h2\u003e\n\u003ch3 class=\"subtitle isbn-related 9780399578311 show\"\u003eHeritage and Modern Recipes from My Kitchen Notebooks \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"contributors isbn-related 9780399578311 dsktop-links show\"\u003eBy \u003cspan class=\"ws-nw role-A\"\u003ePim Techamaunvivit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"contributors isbn-related 9780399578311 dsktop-links show\"\u003e\u003cspan class=\"ws-nw role-A\"\u003e\u003cstrong\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“This book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative.”—Yotam Ottolenghi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003cem\u003eCooking Thai\u003c\/em\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003cstrong\u003eGrilled Shrimp and Lychee Salad\u003c\/strong\u003e and \u003cstrong\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/strong\u003e to \u003cstrong\u003eNamprik Gapi Fried Rice \u003c\/strong\u003eand \u003cstrong\u003eKin Khao Wings\u003c\/strong\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eCooking Thai \u003c\/em\u003eshowcases Pim’s award-winning culinary prowess as she guides you through the landscape of Thai cuisine, helping you understand the veracity, complexity, and deliciousness it has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover |  Ten Speed Press  |  304 pages\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":44229291606090,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/files\/cooking_thai1.jpg?v=1790273795","url":"https:\/\/strataportland.com\/products\/cooking-thai","provider":"Strata","version":"1.0","type":"link"}