{"product_id":"the-mon-lapin-cookbook-de-toute-beaute","title":"The Mon Lapin Cookbook: De Toute Beauté: From Montréal, with Love","description":"\u003cdiv class=\"tm-title-row\"\u003e\n\u003ch2 class=\"tm-title-text\"\u003eThe Mon Lapin Cookbook: De Toute Beauté: From Montréal, with Love\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\"\u003e\n\u003cdiv class=\"tm-data-left\"\u003e\n\u003cdiv class=\"tm-data-left-segment\"\u003e\n\u003cdiv class=\"tm-info-text-style\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Marc-Oliver Frappier, Jessica Noël, Vanya Filipovic, and Mireille Silcoff\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tad-tab-bar mb-3\"\u003e\n\u003cdiv class=\"tb-row\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mr-1 tb-column  active\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e The Mon Lapin Cookbook \u003c\/em\u003edistils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters – \u003cem\u003e What is a Wine Bar Anyway?\u003c\/em\u003e; \u003cem\u003eSteamy Windows in February\u003c\/em\u003e; \u003cem\u003eThe Fifth Season (when seafood means business)\u003c\/em\u003e; \u003cem\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/em\u003e; \u003cem\u003ePrimi – A Love Affair\u003c\/em\u003e; \u003cem\u003eCooking with Small Animals\u003c\/em\u003e; and \u003cem\u003eStaples\u003c\/em\u003e – the book features more than 100 beloved dishes, including Kitchen-Ade\u003cem\u003e \u003c\/em\u003e(their\u003cem\u003e \u003c\/em\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/p\u003e\n\u003cp\u003eThoughtfully designed and filled with vibrant photography, \u003cem\u003e The Mon Lapin Cookbook\u003c\/em\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardcover | Phaidon  | 272 pages\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":50551814160458,"sku":"9781837292639","price":45.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/files\/mon_lapin1.jpg?v=1791146994","url":"https:\/\/strataportland.com\/en-de\/products\/the-mon-lapin-cookbook-de-toute-beaute","provider":"Strata","version":"1.0","type":"link"}