{"title":"Lifestyle","description":"","products":[{"product_id":"hi-condition-selvage-denim-apron-x-shoulderjmfaa-102","title":"Hi-Condition - Selvage Denim - Apron X Shoulder","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e HI-CONDITION ハイコンディション\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaker:\u003c\/strong\u003e Yuji Osada 長田 勇次\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Tokyo, Japan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePlease Note:\u003c\/strong\u003e These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.\u003c\/span\u003e","brand":"Hi-Condition","offers":[{"title":"Default Title","offer_id":29105225105482,"sku":"JMFAA-102","price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1011143_90814d74-2977-4fb1-bc94-d65d265a9a08.jpg?v=1587828118"},{"product_id":"morihei-hisamoto-nigiri-thread-shears-90mm-aadca-010-090","title":"Morihei - Hisamoto - Nigiri Thread Shears - 90mm","description":"","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31987385860170,"sku":"AADCA-010-090","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010009.jpg?v=1587850388"},{"product_id":"morihei-hisamoto-nigiri-thread-shears-105mm-aadca-010-105","title":"Morihei - Hisamoto - Nigiri Thread Shears - 105mm","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e: Morihei\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eHand Orientation\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  Right\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel Type\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eEdge Length\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  35mmn\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eTotal Length\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  105mm\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle Length\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  70mm\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Thickness\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:   2.5mm\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e:  23g\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31987386482762,"sku":"AADCA-010-105","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010009_4e631de4-8495-41fa-90e1-68f4f0e428b0.jpg?v=1587850403"},{"product_id":"morihei-hisamoto-nigiri-thread-shears-120mm-aadca-010-120","title":"Morihei - Hisamoto - Nigiri Thread Shears - 120mm","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 120mm\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTotal Width\u003c\/strong\u003e: 30mm\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 12mm\u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 40mm \u003c\/span\u003e \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 28g\u003c\/span\u003e\n\u003cp\u003ePlease Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.\u003cbr\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31987387039818,"sku":"AADCA-010-120","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010011.jpg?v=1587850480"},{"product_id":"morihei-hisamoto-nigiri-thread-shears-150mm-aadca-010-150","title":"Morihei - Hisamoto - Nigiri Thread Shears - 150mm","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 154mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 69mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 53g\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":31987391529034,"sku":"aadca-010-150","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010019_88f2eadb-54eb-4d1b-bbf1-3d7bacec2572.jpg?v=1587850606"},{"product_id":"morihei-hisamoto-professional-embroidery-nigiri-125mm-thread-shears","title":"Morihei - 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Kikuyu - Nigiri - 75mm Thread Shears","description":"","brand":"Morihei","offers":[{"title":"Default Title","offer_id":32490995351626,"sku":"AMDCA-020A-75","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010777_a8ecab23-42d6-4a6c-90bc-3a0d3fa5d060.jpg?v=1602623425"},{"product_id":"morihei-hisamoto-thread-shears-migaki-nigiri-135mm-aadca-010-135","title":"Morihei - Hisamoto - Thread Shears - Migaki Nigiri - 135mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e: 141mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e: 25mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHeight\u003c\/strong\u003e: 10mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e: 60mm\u003c\/span\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 39g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease Note: These pictures and measurements are examples. Your specific product may differ slightly in appearance and measurements.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morihei","offers":[{"title":"Default Title","offer_id":32607326666826,"sku":"aadca-010-135","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1013499_a2be1c1a-2430-4c87-92df-16a09c4ed2ac.jpg?v=1607546895"},{"product_id":"fog-linen-linen-apron-daily-ocre","title":"Fog Linen - Daily Apron - Multiple Colors","description":"\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Fog Linen\u003cbr\u003e\u003cstrong\u003eLine\u003c\/strong\u003e: Daily Apron\u003cbr\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: 100% Linen\u003cbr\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: Ochre\u003cbr\u003e\u003cstrong\u003eBody Length\u003c\/strong\u003e: 32\"\u003cbr\u003e\u003cstrong\u003eChest Width\u003c\/strong\u003e: 10\"\u003cbr\u003e\u003cstrong\u003eWaist Width\u003c\/strong\u003e: 33\"\u003cbr\u003e\u003cstrong\u003eTie Length\u003c\/strong\u003e: 32\"\u003cbr\u003e\u003cstrong\u003eNeck Strap Length\u003c\/strong\u003e: 20\"\u003cbr\u003e\u003cstrong\u003ePocket Width\u003c\/strong\u003e: 6\"\u003cbr\u003e\u003cstrong\u003ePocket Height\u003c\/strong\u003e: 7\"\u003cbr\u003e\u003cstrong\u003eNumber of Pockets\u003c\/strong\u003e: 1\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA little shorter than our full apron, the daily also provides full coverage with its classic bib style. Functional and long-lasting, one handy pocket is placed in front for tools, utensils, and, of course, tired hands. This is our thicker weight linen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash gentle, dry cool or line-dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fog Linen","offers":[{"title":"Ochre","offer_id":40195292823626,"sku":"LKA324-1156","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Laurel","offer_id":40195292856394,"sku":"LKA324-608","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Iris","offer_id":40195292889162,"sku":"LKA324-56","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Black + Natural Check","offer_id":40195292921930,"sku":"LKA324-BKNC","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Bluette","offer_id":40563663175754,"sku":"","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1013092_fa7d8cc3-c91c-4a6a-9167-36be25876f4a.jpg?v=1629311705"},{"product_id":"fog-linen-linen-kitchen-cloth-jenn","title":"Fog Linen - Linen Kitchen Cloth - \"Jenn\" Ivory with Navy Plaid","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Fog Linen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Kitchen Cloth\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaterial\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 100% Linen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Jenn (Ivory with Navy Plaid)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLength\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 25.5\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWidth\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 17.5\"\u003cbr\u003e\u003cbr\u003eOur hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash. \u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash gentle, dry cool or line-dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fog Linen","offers":[{"title":"Default Title","offer_id":39293994598474,"sku":"LKC001-BENAPL","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1011384_795e0e35-af9c-4531-b4d3-90b9f0653d20.jpg?v=1624309386"},{"product_id":"fog-linen-linen-kitchen-cloth-grey-white-stripes","title":"Fog Linen - Linen Kitchen Cloth - Grey\/White Stripes","description":"\u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Fog Linen\u003cbr\u003e\u003cstrong\u003eLine\u003c\/strong\u003e: Kitchen Cloth\u003cbr\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: 100% Linen\u003cbr\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Grey\/White Stripes\u003cbr\u003e\u003cstrong\u003eLength\u003c\/strong\u003e: 25.5\"\u003cbr\u003e\u003cstrong\u003eWidth\u003c\/strong\u003e: 17.5\"\u003c\/p\u003e\n\u003cp\u003eOur hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. They'll grow softer and more absorbent with every wash.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Machine wash gentle, dry cool or line-dry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fog Linen","offers":[{"title":"Default Title","offer_id":39293994631242,"sku":"LKC001-GYWS","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1011386_1aaa4a80-f3c0-4f7f-ab77-3c364b1e0ea0.jpg?v=1624309540"},{"product_id":"fog-linen-linen-kitchen-cloth-natural-navy","title":"Fog Linen - Linen Kitchen Cloth - Natural \u0026 Navy","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Fog Linen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Thick Kitchen Cloth\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaterial\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 100% Linen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Navy Lined Natural Linen\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLength\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 25.5\"\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWidth\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: 17.5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur hardest-working kitchen staple, and an all-time customer favorite. These cloths are with us from start-to-finish on all cooking tasks—drying dishes, lining a basket, keeping kettles warm, covering dough to rise, and cleaning up spills. Durable, long-lasting, and complete with a nifty cotton loop for an easy hang-dry. 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Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond.\u003c\/p\u003e\n\u003cp\u003eWhether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTen Speed Press\u003c\/span\u003e | Hardcover | 304 pages\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39316540522570,"sku":"1607749297","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1010007_4c510645-b1e0-46b6-9c8b-35564d788530.jpg?v=1622743319"},{"product_id":"death-co-cocktails","title":"Death \u0026 Co. 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Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death \u0026amp; Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003c\/p\u003e\n\u003cp\u003eDestined to become a definitive reference on craft cocktails, Death \u0026amp; Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death \u0026amp; Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. 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Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus \u0026amp; Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. \u003cbr\u003e\u003cbr\u003eThe book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. 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Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tm-metadata-text-section\"\u003eKodansha USA | Hardcover | 508 Pages\u003cbr\u003e\n\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370358849610,"sku":"9781568363882","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012895_8b82af84-2112-47be-b340-1f7b66cc23ae.jpg?v=1628365967"},{"product_id":"the-new-vegetarian-cooking-for-everyone","title":"The New Vegetarian Cooking For Everyone","description":"\u003cdiv class=\"tm-title-row\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"tm-title-text\" data-mce-fragment=\"1\"\u003eThe New Vegetarian Cooking for Everyone\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-row\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-data-left-segment\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eDeborah Madison\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-info-text-style\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"mb-4\"\u003e\u003cb\u003eA revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features over 200 new recipes and a new introduction by the author.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring over 1,600 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClarkson Potter\/Ten Speed | Hardcover | 672 pages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"e-divider-horizontal\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tm-data-left-segment hidden-on-mobile\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"mb-5px\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370359341130,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012889_3fefb890-3cb9-4dc7-83a3-d76b5b3fc789.jpg?v=1628365892"},{"product_id":"korea-town","title":"Korea Town","description":"\u003ch2\u003eKorea Town\u003c\/h2\u003e\n\u003ch3\u003eA cookbook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003cspan\u003eDeuki Hong, Matt Rodbard\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cp class=\"mb-4\"\u003eThis is not your average soft-focus \"journey to Asia\" kind of cookbook. \u003ci\u003eKoreatown\u003c\/i\u003e is a spicy, funky, umami-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Matt Rodbard and Deuki Hong show us why with stories, interviews, and over 100 delicious, super-approachable recipes.\u003c\/p\u003e\n\u003cp\u003eIt's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. \u003ci\u003eKoreatown\u003c\/i\u003e, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.\u003c\/p\u003e\n\u003cdiv class=\"tm-metadata-text-section\"\u003e\n\u003cstrong\u003eClarkson Potter\/Ten Speed | Harcover | 272 Pages\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370365599818,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012913_f3600d12-53d3-4a03-8363-2646e6877fdb.jpg?v=1628366161"},{"product_id":"the-art-of-simple-food","title":"The Art of Simple Food","description":"\u003ch2\u003eThe Art of Simple Food\u003c\/h2\u003e\n\u003ch3\u003eRecipes, Flavor, and Inspiration from the New Kitchen Garden\u003c\/h3\u003e\n\u003cp\u003eby\u003cspan\u003e \u003ca title=\"More Works by the Author.\" href=\"\/en-de\/collections\/all\/alice-waters\"\u003e\u003cstrong\u003eAlice Waters\u003c\/strong\u003e\u003c\/a\u003e, \u003cstrong\u003ePatricia Curtan\u003c\/strong\u003e, \u003cstrong\u003eKelsie Kerr\u003c\/strong\u003e and \u003cstrong\u003eFritz Streiff\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Alice Waters' vast fanbase and cooks who have embraced the twenty-first century movement toward local, sustainable ingredients and simplified cooking.\u003c\/p\u003e\n\u003cp\u003eCulinary phenomenon Alice Waters proposes an entirely new way to cook and eat -- simple, local, sustainable, and, above all, delicious. With 20 lessons for teaching core principles and over 200 flawless recipes, this is the basic handbook that every cook, new or experienced, must add to his or her collection this year.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHardcover | Clarkson Potter | 448\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370521706570,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012907_4cb55f3c-9a89-4247-aca1-4b432f732dce.jpg?v=1628366131"},{"product_id":"lucky-peach-presents-101-easy-asian-recipes","title":"Lucky Peach Presents: 101 Easy Asian Recipes","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLucky Peach Presents\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e101 Easy Asian Recipes\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eby\u003cspan data-mce-fragment=\"1\"\u003e \u003cb\u003e\u003ca href=\"\/en-de\/collections\/all\/peter-mehan\" title=\"More books by this author.\"\u003ePeter Mehan\u003c\/a\u003e and the Editors of Lucky Peach\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cp class=\"mb-4\"\u003eThe debut cookbook in a new series from \u003ci\u003eLucky Peach,\u003c\/i\u003e the white-hot indie food magazine that defines cool, with 101 recipes for every Asian recipe you'd ever want to make.\u003c\/p\u003e\n\u003cp\u003eFor everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, \u003ci\u003eLucky Peach 101 Easy Asian Recipes \u003c\/i\u003eis the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of \u003ci\u003eLucky Peach\u003c\/i\u003e share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eClarkson Potter | Hardcover | 272\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370522099786,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012901_ce3f4077-24e2-46c8-87f5-f37ba0dc2e0d.jpg?v=1628366036"},{"product_id":"japanese-kitchen-knives-essential-techniques-and-recipes","title":"Japanese Kitchen Knives: Essential Techniques and Recipes","description":"\u003csection data-mce-fragment=\"1\" class=\"overview\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eJapanese Kitchen Knives\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eEssential Techniques and Recipes\u003c\/h3\u003e\n\u003cp\u003eBy \u003cstrong\u003eHiromitsu Nozaki\u003c\/strong\u003e and \u003cstrong\u003eKate Klippensteen\u003c\/strong\u003e\u003cbr\u003ePhotographs by \u003cstrong\u003eYasuo Konishi\u003c\/strong\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003ePublished by\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Kodansha International\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCover:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eHardcover\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e160\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAbout the Book\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInternationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003cem data-mce-fragment=\"1\"\u003eJapanese Kitchen Knives\u003c\/em\u003e, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370528981066,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012910_ed1e7dbd-0448-4221-a908-d4b54612267b.jpg?v=1628366148"},{"product_id":"japanese-home-cooking-simple-meals-authentic-flavors","title":"Japanese Home Cooking","description":"\u003ch2 data-mce-fragment=\"1\"\u003eJapanese Home Cooking\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eSimple Meals, Authentic Flavors\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eby\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Sonoko Sakai \u003c\/strong\u003eand\u003cstrong data-mce-fragment=\"1\"\u003e Rick Poon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.\u003cbr\u003e\u003cbr\u003eUsing high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.\u003cbr\u003e\u003cbr\u003eFrom there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoost Books | Hardcover | 304\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39370529243210,"sku":"161180616X","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012898_7524ad0f-6043-4ea2-b7ed-659af46dee19.jpg?v=1628366006"},{"product_id":"the-taste-of-country-cooking","title":"The Taste of Country Cooking","description":"\u003ch2\u003eThe Taste of Country Cooking\u003c\/h2\u003e\n\u003ch3 class=\"subtitle isbn-related 9780307265609 show\"\u003eThe 30th Anniversary Edition of a Great Southern Classic Cookbook\u003c\/h3\u003e\n\u003cp class=\"contributors isbn-related 9780307265609 dsktop-links show\"\u003eBy \u003cspan class=\"ws-nw role-A\"\u003eEdna Lewis\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout this Book\u003c\/h3\u003e\n\u003cp\u003eIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39371636441162,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012970_866a1b0c-3f8b-45f0-aff7-c33fbdfe0b05.jpg?v=1628793267"},{"product_id":"the-last-course","title":"The Last Course","description":"\u003ch2\u003eThe Last Course\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eClaudia Fleming, Melissa Clark\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA beautiful new edition of \"the greatest dessert book in the history of the world\" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard award-winning pastry chef.\u003cbr\u003eUsing fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result--something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.\u003c\/p\u003e\n\u003cp\u003eThe desserts in The Last Course speak to everyone, as do the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, chocolate, and, finally, composed desserts. Fleming gives suggestions on how to combine recipes to create the ultimate end to a meal.\u003c\/p\u003e\n\u003cp\u003eEach chapter and each composed dessert is paired with a selection of wines. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardcover | Random House | 320 pages\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39371637358666,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012967_9c9d5e75-0a38-43f6-adaf-5ae27316a667.jpg?v=1628793236"},{"product_id":"bangkok","title":"Bangkok","description":"\u003ch2 data-mce-fragment=\"1\" class=\"subtitle isbn-related 9780399578311 show\"\u003eBangcok\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\" class=\"subtitle isbn-related 9780399578311 show\"\u003eRecipes and Stories from the Heart of Thailand \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" class=\"contributors isbn-related 9780399578311 dsktop-links show\"\u003eBy \u003cspan data-mce-fragment=\"1\" class=\"ws-nw role-A\"\u003eLeela Punyaratabandhu\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\" class=\"contributors isbn-related 9780399578311 dsktop-links show\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ws-nw role-A\"\u003eAbout the Book\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\" class=\"contributors isbn-related 9780399578311 dsktop-links show\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ws-nw role-A\"\u003e\u003cstrong\u003eFrom one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.\u003cbr\u003e\u003cbr\u003eIn Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39371637948490,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012964_f81d2247-bb73-44b9-ab44-6d8f06805959.jpg?v=1628793050"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking","title":"Jubilee: Recipes from Two Centuries of African American Cooking","description":"\u003ch2\u003eJubilee\u003c\/h2\u003e\n\u003ch3\u003eRecipes from Two Centuries of African American Cooking\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eToni Tipton-Martin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrom the publisher:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cp class=\"mb-4\"\u003eAdapted from historical texts and rare African-American cookbooks, the 125 recipes of\u003ci\u003e Jubilee \u003c\/i\u003epaint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.\u003c\/p\u003e\n\u003cp\u003eToni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning \u003ci\u003eThe Jemima Code, \u003c\/i\u003ea history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in\u003ci\u003e Jubilee\u003c\/i\u003e, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.\u003c\/p\u003e\n\u003cdiv class=\"tm-metadata-text-section\"\u003e\n\u003cstrong\u003eClarkson Potter\/Ten Speed | Hardcover | 320 pages\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39371638472778,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1012959_0bca6beb-d9d7-4bbd-be73-5612e1edbde0.jpg?v=1628793143"},{"product_id":"the-art-of-mexican-cooking","title":"The Art of Mexican Cooking","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Art of Mexican Cooking\u003c\/h2\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTraditional Mexican Cooking for Aficionados\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eby\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e Diana Kennedy\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003ePublished by\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Clarkson Potter\u003c\/strong\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCover:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHardcover\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePages:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e 512\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations.\u003cbr\u003e\u003cbr\u003eThe dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine.\u003cbr\u003e\u003cbr\u003eKennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin-Random House","offers":[{"title":"Default Title","offer_id":39411779895370,"sku":"0307383253","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0046\/0049\/6192\/products\/P1014207.jpg?v=1633278547"}],"url":"https:\/\/strataportland.com\/en-de\/collections\/lifestyle.oembed?page=27","provider":"Strata","version":"1.0","type":"link"}