Making Chocolate: From Bean to Bar to S'More
Making Chocolate: From Bean to Bar to S'More
Making Chocolate: From Bean to Bar to S'More
Making Chocolate: From Bean to Bar to S'More
Making Chocolate: From Bean to Bar to S'More
Making Chocolate: From Bean to Bar to S'More

Making Chocolate: From Bean to Bar to S'More

0451495357

€39,95 Save €-39,95

Making Chocolate

From Bean to Bar to S'More

by Todd Masonis, Greg D'Alesandre, Lisa Vega and Molly Gore
Published by Clarkson Potter
Cover: Hardcover
Pages: 368

About Making Chocolate

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean.

Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

You may also like

Quick view
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
€126,95
Quick view
A Cook's Book
€43,95
Quick view
A Middle Eastern Pantry
€34,95
Quick view
A Nordic Feast
€34,95
Quick view
A Splash of Soy
€34,95

**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle

TS-535STM

€126,95 Save €-126,95
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle
**MOKI - Steak Knife - AUS-8 - Migaki - 100mm - Linen Micarta Handle

A Cook's Book

€43,95 Save €-43,95
A Cook's Book
A Cook's Book
A Cook's Book
A Cook's Book
A Cook's Book
A Cook's Book

A Cook's Book

The Essential Nigel Slater

Author: Nigel Slater


The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accompanied by reflective personal essays.

A collection of more than 150 delicious, easy, and gratifying plant-based and meat recipes, A Cook’s Book is the story of famed food writer Nigel Slater’s life in the kitchen. He charms readers with the tales behind the recipes, recalling the first time he ate a sublime baguette in Paris and the joy of his first slice of buttercream-topped chocolate cake.

From the first jam tart he made with his mum, standing on a chair trying to reach his family's classic Aga stove, through learning how to cook on his own and developing his most well-known and beloved recipes, readers will be delighted by the origin stories behind Slater's work. Slater writes eloquently about how his cooking has changed, from discovering the trick to the perfect whipped cream to the best way to roast a chicken. 

These are Nigel Slater's go-to recipes, the heart and soul of his simple and flavorful cooking. Chapters include:
  • A Bowl of Soup: Pumpkin Laksa, Spicy Red Lentil Soup, Pea and Parsley Soup
  • Breaking Bread: Soft Rolls with Feta and Rosemary, Blackcurrant Focaccia, Large Sourdough Loaf
  • Everyday Greens: Cheesy Greens and Potatoes, Spiced Zucchini with Spinach, Herb Pancakes with Mushroom
  • Everyday Dinners: Beet and Lamb Patties, Pork and Lemon Meatballs, Mussels, Coconut, and Noodles
  • A Slice of Tart: Mushroom and Dill Tart, A Tart of Leeks and Cheddar, Blackcurrant Macaroon Tart
This is by far Slater's most personal book yet, and with gorgeous photography featuring Slater in his London home and garden, readers get a peek at his inspirations, motivations, and thoughts on the food world today.



Hardcover | Clarkson Potter/Ten Speed | 512 pages

 

A Middle Eastern Pantry

€34,95 Save €-34,95
A Middle Eastern Pantry
A Middle Eastern Pantry
A Middle Eastern Pantry
A Middle Eastern Pantry
A Middle Eastern Pantry
A Middle Eastern Pantry

A Middle Eastern Pantry

Essential Ingredients for Classic and Contemporary Recipes: A Cookbook

Author: Lior Lev Sercarz

A vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of Mastering Spice and The Spice Companion

Israeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.

Through ninety delicious recipes, historically driven ingredient research, essays on Middle Eastern food artisans, and gorgeous photography, A Middle Eastern Pantry showcases iconic Middle Eastern recipes such as homemade Egyptian Dukkah, Turkish Sujuk Manti dumplings, a Druze-style Sumac Onion Salad, and Bint el Sahn, a Yemeni cake made from flakey layers of dough soaked with honey. Readers learn how to buy, use, make, and store pantry staples, from different types of molasses to legumes, grains, pickles, and, of course, spices. Chapters are organized by key ingredient category like Olives, Nuts, and Grains presenting an array of pantry staples and practical recipes. Readers will also find insights on buying and sourcing ingredients and friendly tips for cooking and storing take braises, roasts, dips, snacks, and spice blends to the next level.

An homage to Middle Eastern cuisine, A Middle Eastern Pantry is the ultimate resource for fans of deep flavor and dishes with even deeper roots.



Hardcover | Clarkson Potter/Ten Speed | 288 pages

 

A Nordic Feast

€34,95 Save €-34,95
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast
A Nordic Feast

A Nordic Feast

Simple Recipes for Gatherings with Friends and Family

Author: Mikkel Karstad


As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love.

In his book Nordic Family Kitchen Mikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.

Divided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.

Karstad’s menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.

In a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.

 

Hardcover | Prestel Publishing | 240 pages

 

A Splash of Soy

€34,95 Save €-34,95
A Splash of Soy
A Splash of Soy
A Splash of Soy
A Splash of Soy
A Splash of Soy
A Splash of Soy

A Splash of Soy

Everyday Food from Asia

Author: Lara Lee


From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.

Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen.

With tales of heritage and culture woven into every recipe, A Splash of Soy transports readers to different parts of Asia, sprinkled with the Australian influence of Lara's upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.

 

Hardcover | Bloomsbury | 256 pages

 

A Table

9781797202235

€29,95 Save €-29,95
A Table
A Table
A Table
A Table
A Table
A Table

A Table

Recipes for Cooking and Eating the French Way

Author: Rebekah Peppler ; Joann Pai

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.

 

Hardcover | Chronicle | 304 pages

 

Back to Kitchen + Dining