Grills + Stoves

Brand: Komon

Craftsman: Kameshima Seitojo 亀島製陶所

Made In: Japan

Materials: Diatomaceous Earth, Steel

Color: Green

Total Diameter: 220mm

Total Height: 160mm

Internal Diameter: 170mm

Internal Height: 130mm

Grate Diameter: 245mm

Weight : 2.525g

Comes with a Stand, Ceramic Grate and Net Stopper

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair with Shichirin and Binchotan charcoal.

Size: 41mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.

Mikawayaki Konro is a type of Shichirin in Aichi prefecture. Shichirin and Konro have the same purpose and shape, only the name is different. Unlike Kiridashi Shichirin, Mikawayaki Konro uses diatomaceous earth that has been kneaded.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Diameter: 220mm
Total Height: 160mm
Internal Diameter: 170mm
Internal Height: 130mm
Grate Diameter: 245mm
Weight : 2.525g

Comes with a Stand, Ceramic Grate and Net Stopper

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

The tip is round and not sharp, but instead, you can move the box at hand to use it, which is convenient for pushing in soft ingredients.

Brand: Tiger Crown
Material: Stainless Steel
Made in: Japan
Diameter: 2.8mm
Skewer Length: 198mm
Weight: 56g

Material: 18-8 Stainless Steel
Producing Area: Sanjo, Niigata, Japan
Diameter: 2-2.5mm
Length: 240mm - 360mm

Mikawayaki Konro is a type of Shichirin in Aichi prefecture. Shichirin and Konro have the same purpose and shape, only the name is different. Unlike Kiridashi Shichirin, Mikawayaki Konro uses diatomaceous earth that has been kneaded.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Diameter: 220mm
Total Height: 160mm
Internal Diameter: 170mm
Internal Height: 130mm
Grate Diameter: 245mm
Weight : 2.525g

Comes with a Stand, Ceramic Grate and Net Stopper

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

Brand: Komon
Craftsman: Kameshima Seitojo 亀島製陶所
Made In: Japan
Materials: Diatomaceous Earth, Steel
Total Length: 305mm
Total Width: 170mm
Total Height: 180mm
Internal Length: 250mm
Internal Width: 125mm
Internal Height: 100mm
Weight: 4064g

Comes with a Steel Grate, Charcoal Grate and Wooden Base.

Please Note: These pictures and measurements are examples. Individual products may differ slightly in appearance and measurements.

A long time ago when people lit charcoal to cook, they used a fan to adjust the fire. However he sparks flying from the Shichirin (Japanese Charcoal Grill), would make the fan made of Japanese paper burn easily. This Shibu-Uchiwa (渋うちわ) is coated with Kakishibu varnish (persimmon tannins), made by squeezing and fermenting persimmons that are unripe. By applying Kakishibu varnish, the Japanese paper of the fan becomes stronger, and it is hard to tear and burn, so it is often pair  with Shichirin and Binchotan charcoal.

Size: 415mm x 260mm
Materials: Washi Paper and Bamboo Kakishibu with a Persimmon varnish.